Open for Bottomless Brunch and Dinner Every day! Private Events Available Friday and Saturday from 11pm - 2am call for details!

Mezetto is derived from the word 'Meze' referring to a selection of small dishes that are typically served in Mediterranean cuisine. With a bistro-meets-tavern vibe, Mezetto puts a twist on the traditional. 



Brunch: 10:00AM Daily

Dinner: Sunday-Thursday: 5:00PM-11:00PM

Friday & Saturday: 5:00PM-12:00AM

Bahr Rapaport, Owner/Executive Chef

Bahr Rapaport has been working and expanding his experience in the hospitality industry from a young age. After obtaining a degree with a focus in Food & Beverage and Hospitality Management from the University of Nevada Las Vegas, Rapaport honed his skills as a Food & Beverage Manager in Las Vegas working as an event and VIP services manager for large casinos and venues such as Indy Racing and NASCAR. 

Rapaport moved to New York in 2008 where he managed the day to day operations of a 24 hour New York French Bistro, L'Express, before opening Mezetto with his business partner, Alon Moskovitch in late 2012. 

Alon Moskovitch, Owner/Director of Operations

With over 10 years of New York restaurant experience, Alon Moskovitch comes to Mezetto with a degree in Hotel & Restaurant Institutional Management from Johnson & Wales University in Rhode Island. Immediately after leaving school, Moskovitch was recruited by the Le Parker Meridien Hotel in New York as the Assistant  Food & Beverage Manager. Moskovitch decided to move to the private sector of the hospitality industry and had the opportunity to open the acclaimed Payard Patisserie & Bistro as the General Manager. Following his time at Payard, he has worked as the Director of Operations for the Tour de France Restaurant Group, overseeing multiple properties in NYC.

Together, Moskovitch and Rapaport seek to bring something entirely individual to the New York dining landscape in Mezetto.   

Mezetto is how we do Meze. 

161 E. Houston Street, NY, NY 10002